Description
Ingredients – raw goat or jersey milk, buttermilk culture 901 (freeze-dried lactic acid bacteria) Demerara sugar Vanilla
milk is heated to high temp so only indented yogurt cultures grow
Vanilla Greek Yogurt -16oz
$6.00
Ingredients – raw goat or jersey milk, buttermilk culture 901 (freeze-dried lactic acid bacteria) Demerara sugar Vanilla milk is heated to high temp so only indented yogurt cultures grow
